Happy Wednesday everyone! Let's jump right in to my gluten-free, vegan eats for the day as part of Peas & Crayon's, "What I Ate Wednesday"...
5:00 AM Just woke up snack: Food for Life Gluten-Free English Muffin, with organic strawberry jelly and Earth Balance butter. |
7:30 AM Breakfast: "Chocolate Ice Cream Smoothie" Remember how I told you before that I mainly eat this smoothie in this rocking mega mug? Well, that usually works just fine, until today.... |
9:20 AM Snack: Peanut Butter & Jelly Larabar |
10:30 AM 2nd Morning snack: Gluten-free, vegan pancakes from Cinnamon Quill with Maple Agave Nectar as my syrup. |
11:30 AM 3rd Morning snack: 1 "Bloomin' apple" |
After lunch sweet treat: handfull of Enjoy Life chocolate chips that are gluten-free and vegan. |
2:15 PM Afternoon snack #1: organic orange |
3:30 Afternoon snack #2 : "Melty Pizza Hummus" with organic corn tortilla chips from Chocolate-Covered Katie. Can't get enough of this stuff! |
5:15 PM Just-got-home-snack: "Green Orange Julius Smoothie": Vanilla Sunwarrior Rice Protein Powder, orange juice, 1 1/2 frozen bananas, ice cubes, spinach. |
Trying it... |
Thinking about it... |
Making sure not to let go of that tofu! |
Hey, is there any more? |
Dessert: Silk Vanilla Yogurt, with one crumbled Jo-Sef's Sandwich Chocolate O's (aka gluten-free vegan Oreo). Love this combo! |