Now for this week's food you may notice that I'm back to my old routine of lots of snacks. I'm doing this mainly because I've been getting up at my usual "in school" time of 4:45 AM. Although it's not too fun when the alarm clock goes off, I'm able to get my workout in, shower, and get ready for the day all before Avery wakes up! I love that. Maybe it's because I'm so used to that routine during the school year that it feels weird to sleep in and not even get my workout in until nearly lunch time. Don't get me wrong, I still make time to relax and chill out each day (and still sleep in on others!), just not
Enough rambling about me and my need for routines and schedules, let's get to talking about food! Be sure to check in on Jenn's Peas & Crayons blog to see more of the "What I Ate Wednesday" fun. Last week there were nearly 200 bloggers who took part in the weekly link up...awesome!
Here's Avery and I's gluten-free, vegan food for the day...
|5:15 AM Just woke up snack:|
Workout: 1 hour pilates with 10 Minute Solutions Rapid Results Pilates DVD.
|8:00 AM Breakfast: Chocolate Ice Cream Smoothie |
Chia seeds, hemp seeds, raw cacao powder, rice milk,
2 frozen bananas, 5 frozen strawberries
|Avery's breakfast: EnvrioKidz Organic Peanut Butter Panda Puffs|
with SO Delicious Sugar-Free Vanilla Coconut Milk.
|"Wait one second...is this that panda cereal I love?"|
|Sippy cups work great in cereal bowls right? ( :|
9:15 AM First Morning Snack: Peanut Butter Cookie Larabar
|10:30 AM 2nd Morning snack: Gluten-free, vegan pancakes |
from Cinnamon Quill with Maple Agave Nectar.
12:00 Green Juice: Apple Juice +
|12:30 Lunch: "Veggie Sizzle Burritos" with zucchini, |
mushrooms, onions, and green peppers on corn tortillas with
Daiya cheddar cheese...and of course some homemade
guacamole and corn tortilla chips on the side!
|2:00 PM Afternoon Snack: Almond Dream Strawberry Yogurt|
As I said before, we went on a "field trip" today to a cool local attraction called, Deanna Rose Children's Farmstead. Aside from having all kinds of farm animals for kids to see and learn about, it's free! (Well, Monday-Thursday is free, Friday and Saturday cost $2). Check out the fun we had as some of the characters from Avery's favorite books came to life!
|Deanna Rose Children's Farmstead in Overland Park, KS.|
|My parents joined us since they are off on summer break too|
(yep, you guessed it they're both teachers like me!).
|Here's the look she had on her face when she saw the first|
|"Mmmmmm" as Avery would say.|
|For horses, she makes a clicking sound with her mouth.|
|Still working on saying goat, or something related to a goat.|
We saw enough of them there, I'm sure she'll
know them well now!
|She liked this goat peeking it's head out of the fence.|
|Onto the ducks...|
|"Ha ha ha" (hop hop hop)...one of her favorites!|
|Here she is doing the hop-hop-hop with her hands.|
|Loving time with Grandpa Frank.|
|Even from the stroller, she found lots of things to point at.|
|Like that finger pointing at the bench? She was pointing for my|
grandpa to join us on the bench-lol.
|My favorite shot: peeking around the stroller.|
|Someone's getting tired!|
Those yawns let us know it was time to call it a day at the Farmstead. I have a feeling we'll be back there again soon.
|4:00 PM Afternoon Snack #2: organic strawberries for |
the drive home.
|We also had some of Avery's new favorite snacks...|
|5:30 Evening Snack: "Chocolate Vanilla Smoothie": vanilla |
coconut milk, Chocolate Sun Warrior Rice Protein Powder,
Spinach, 1 1/2 frozen bananas, 3 frozen strawberries
|7:00 PM Dinner: "Tofu Mushroom Stroganoff" a favorite|
in this "green" house! Baked tofu with mushrooms, vegan
sour cream, and gluten-free noodles.
|"My favorite...tofu mushroom stroganoff!"|
|Dessert: 1 gluten-free, vegan, sugar-free vanilla cupcake |
with sugar-free chocolate frosting (that I made gluten-free
by substituting the whole wheat flour for gluten-free